Bon vivant

The perfect urban oasis to spend summer evenings in the city In Spain, there is a common saying that anything can be done ‘mañana, mañana’ (Spanish for later). While that is a reflection of the laidback and relaxed Spanish culture that other nationalities can only envy, if there is one

Vitae is an authentic reflection of a sum of experiences lived by Chef Bellanco, owner of the restaurant.  Truly genuine personnel, an outstanding cuisine, a wide selection of wines from all over the world and signature cocktails; it’s just a glimpse of what you will experience at this upscale establishment

From May until July 2017, the hotel will host a pop-up restaurant by Michelin Starred Chef Atul Kochhar During the next three months, the pop-up restaurant will offer a curated selection of the most representative creations from Atul Kochhar, the first Indian Chef to be awarded with a Michelin Star.

Zuma’s Nitro Espresso Martini has the capacity to convert any critic into a coffee cocktail lover. In the city that never sleeps it’s always coffee o’clock. A subtle spring in coffee-centric cocktails has further integrated our favorite brews into our everyday lives. Cocktail and coffee cultures are no longer mutually

Hotel du Petit Moulin is revealing the art of chocolate-making, encouraging cocoa-loving guests to indulge with a new partnership with Cook’n With Class – one of Paris’ finest cooking schools This spring, Hotel du Petit Moulin is revealing the art of chocolate-making, encouraging cocoa-loving guests to indulge with a new partnership

Nama, a new culinary concept celebrating the tradition of Japanese cuisine, known as washoku, which translates to harmony in food. Aman has announced the launch of Nama, a new culinary concept celebrating the tradition of Japanese cuisine, known as washoku, which translates to harmony in food. Twelve months in the

Betsy Beer embodies Swire Hotels and Restaurants core values of quality taste and exceptional experiences In support of Cathay Pacific’s recent launch of Betsy Beer -the world’s first hand-crafted bottled beer specially brewed to be enjoyed at 35,000 feet- Swire Hotels and Swire Restaurants are collaborating with Hong Kong’s home carrier

50 New Foodie Hot Spots Exclusively Selected By a New Team The “Barcelona Foodie Fever” guide was presented to society last Monday at Coocció, the city’s first gastronomic incubator, located at Morales Street 27 in Barcelona. Indeed,  the perfect place for a full-fledged foodie event! The third volume of  BCN Foodie Guide,

Recently opened, Cecconi’s is located at the ground floor of the exclusive only members club Soho House Welcoming everyone, Cecconi’s Barcelona boasts classic and modern cuisine from northern Italy, as is the case of the homonymous restaurants in the United Kingdom, the United States, Istanbul and Berlin. You can enjoy their

ALBET I NOYA In 1972, Josep Maria, 4th generation of the Albet family, began to introduce organic farming methods after officially acquiring the property his ancestors so lovingly cared for over the years.  The winery released their first organic wine in 1979 and it’s overwhelming success led Albet i Noya