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What Dali was to the surrealist art movement, Badshah is to the Indian food scene in Hell’s Kitchen, New York. This bold artful venture from Abishek Sharma (Surya, Swagat) and former Babu Ji Executive Chef Charles Mani is an experience not to be passed up. Badshah features dishes inspired by

A perfect fine dining experience is hard to come by – but you can do no wrong at Wolfgang’s Steakhouse There is only one right way to eat a steak – with greed in your heart and a smile on your face. Truly, a good steak is hard to come by, so

This artisanal Indian restaurant, recently opened in the West Village is the not to be missed. With its unique vibe and the collaboration between Chef Chintan Pandya, and restaurateur, Roni Mazumdar, this place will take you on a journey of exotic textures and flavors. The scent and few special effects for meal presentation (ice fog,

I see red chairs with the round tables from afar –  a terrace, which one cannot resist the temptation of stopping by for a cup of coffee or a glass of wine. It looks so perfectly elegant under the dark red awning. I love coming to Café Turo for its

Greek MountainThief Spithouse + Steak Meraki (a) in Greek means to do something with your heart, with love, with your soul, with total devotion and undivided attention. Andreas and Renee Typaldos, along with Managing Partner Taryn Spivack, and Executive Chef G. Scalco are synonymous to the word “Merakia”, which is

Guitar duo Bulatović-Nikčević set to wow New York City audience as they return to Carnegie Hall Internationally renowned guitarists from Montenegro, Srdjan Bulatović and Darko Nikčević return to Carnegie Hall on October 25 in a concert produced by LeitmotivArts. The duo has performed for both national and international audiences for

Ignite your soul with fire and a New Middle Eastern cuisine at The Ottomani If your taste buds are tingling for an extraordinary New Middle Eastern cuisine, dine at Singapore’s sexiest Supper Club – The Ottomani. With fire at the core of The Ottomani, The Dandy Partnership and Executive Chef

This October, Goodwood Park Hotel Singapore’s renowned restaurants – Gordon Grill, L’Espresso and Min Jiang – invite guests to dine on specially-created dishes in beautiful hues of pink for a notable cause. In light of Breast Cancer Awareness Month, fine Continental restaurant Gordon Grill presents a dedicated three-course ‘Shades of

“Feel free to lose yourself” is my understanding of “Azul Tierra” if you ask me.  This is what I feel every time I enter this shop, which sells furniture, household inventory, antique style accessories and the most unique and luxurious candles by Cire Trudon – the oldest Candlemaker in the

Twisting and Dancing withClaudie Pierlot’s newest Anouck Bag Etymologically, the word ‘twist’ is linked to ‘diversion’. This is a free-flowing and addictive dance. It is a basic repetitive movement with many interpretations. The twist dares with flare, like a symbol of style. Claudie Pierlot is invoking this theme for its new